Bread, Whole Wheat
From: Kathy Stonehocker

Makes 4 loaves

2 T dry yeast
½ C warm water - combine with yeast and let sit

5C hot tap water
2 t salt
2/3 C oil
2/3 C honey
12 C whole wheat flour

Combine hot water and 7 C flour and mix.
Add salt, oil and honey.
Mix until blended
Add 1 C flour.
Add yeast mix and knead thoroughly.
Add 3-4 C flour.
Knead 10 minutes
Bake 350F 40-45 minutes.